Ondo city breakfast & lunch

Korean rice congee, shredded chicken, mung bean, barley & ginseng

raw beef tartare, garlic rice, gochujang, soybean sprout, cucumber & crispy seaweed.

clear pork broth, thin sliced pork leg, somyeon noodle & spring onion.

soy marinated grilled pork neck, ssam vegetables, walnut ssamjang & pine nut

wooloolaba raw king prawns marinated in house made special soy sauce, chilli & lemon

free range chicken thigh, garlic soy sauce, cabbage salad & creamy tartare sauce

steamed barramundi, spring onion relish, yuzus soy sauce & water celery.

buckwheat noodle, wild sesame, half boiled egg & popped grains