Ondo city dinner

Oyster, Jeju green mandarin, cucumber, perilla granita

Makgeoli bread, raw prawn, seaweed jangajji & lemon

gochujang beef tartar, seaweed, basil jangajji & soybean sprout

Korean pancake, oyster, minari, garlic chives & Jeon soy sauce

deep-fried potato coated with glutinous rice paste

Hiramasa kingfish, green tomato, yuza & minari

korean traditional sausage, sweet potato noodle, minced pork, bean sprout, makjang

Hand chopped pork, water chestnut & coriander kimchi

steamed wombok, soy sauce & crispy potato

Steamed cod, top sirloin, zucchini & wood-ear mushroom

soy marinated grilled pork neck, ssam, walnut ssamjang & pinenut

duck soup, dwenjang, perila leaves & ugeoji

fried fresh shiitake mushroom & sweet, sour sauce.

white watery kimchi, jeyuk & rice noodle

Clear pork broth, sliced pork, spring onions & somyeon noodle

banana ice cream, marshmallow & white chocolate